Shape culinary experiences as a Head Chef in Gatineau, QC. This full-time, in office role offers competitive wages of $33.00 to $37.00 per hour and focuses on menu creation and staff management.

In this position, you will lead a kitchen team, prepare meals, and oversee inventory. With a requirement of 2-3 years of experience, your background in food preparation will be vital. Your responsibilities include recruiting and training staff, making cost estimates, and ensuring culinary excellence.

Key Responsibilities:
• Estimate food supply costs accurately
• Supervise kitchen staff and cooks effectively
• Prepare and cook meals or specialty items
• Recruit and hire qualified kitchen personnel
• Train staff on food preparation techniques

Requirements:
• Valid Registered Apprenticeship certificate
• 2 to 3 years of culinary experience
• Authorization to work in Canada
• Strong leadership and communication skills
• Commitment to high culinary standards

Bring your culinary expertise and leadership skills to enhance the food experience at our establishment in Gatineau.
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📌 Head Chef Position in Gatineau (Quebec City)
🏢 Le Notre-Dame Pub
📍 Quebec City