Take the lead in culinary excellence as a Chef de Partie at a dynamic catering firm. Showcase innovative techniques and prepare exquisite meals for diverse events.

We are seeking a dedicated Chef de Partie with at least five years of culinary experience. In this permanent position, you will instruct kitchen staff in cooking techniques, develop new recipes, and ensure top-notch food quality. Your leadership skills will ensure smooth kitchen operations and training for your team.

Key Responsibilities: • Demonstrate cooking techniques and equipment to kitchen staff • Create unique recipes for menus and events • Instruct cooks in food preparation and presentation • Supervise cooking staff during meal preparation • Requisition food supplies for kitchen operations

Requirements: • Secondary school graduation certificate or equivalent experience • Minimum of five years in a culinary role • Strong organizational skills and attention to detail • Ability to work in a rapid-paced environment • Leadership abilities to train and guide culinary staff

Elevate your culinary career by showcasing your skills as a Chef de Partie in a vibrant catering setting. #J-18808-Ljbffr

📌 Chef de Partie for Catering Firm (Winnipeg)
🏢 10tation Event Catering
📍 Winnipeg