Chop Steakhouse & Bar is seeking an Executive Chef to lead a agile kitchen in Canada’s competitive dining scene. Under the guidance of Executive Chef Stephen Clark, you will create delicious and innovative dishes, collaborating with talented culinary professionals and driving kitchen operations with enthusiasm.
Join a team that emphasizes curiosity, experimentation, and a commitment to the craft of dining, with opportunities to contribute to a renowned brand across 17 locations in Canada.
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📌 Sous Chef — Lead Creative Dishes in a Fast-Paced Kitchen (British Columbia)
🏢 Workstream
📍 British Columbia
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