Lead exceptional dining experiences as the Food Service Director with Aramark. Drive operational excellence and ensure customer satisfaction through innovative menu development and team leadership.

Reporting to the General Manager, the Food Service Director oversees all aspects of food service operations. This hands-on role demands a focus on high-quality food offerings, strong client relationships, and a welcoming dining environment. A robust emphasis is placed on budget management, operational performance, and promoting a culture of safety and improvement.

Key Responsibilities:
• Deliver excellence in food service and customer interactions
• Develop innovative menus that resonate with guests
• Drive company initiatives in food, service,



and safety
• Build and enhance the catering business
• Train and supervise personnel effectively

Requirements:
• University degree or college diploma in Hospitality management
• 5 years of progressive management experience
• Strong leadership and financial management skills
• Effective communication with clients and staff
• Commitment to food safety and sanitation standards

Become a key player in shaping memorable dining experiences at Aramark.
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📌 Food Service Director at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City