Join Tim Hortons as a Kitchen Manager in Balgonie, SK, and drive food service excellence. Handle staff training, work schedules, and customer satisfaction initiatives.
As a Kitchen Manager, you'll oversee 3-4 staff members and create a structured work workplace that maximizes efficiency. You’ll train employees on safety and sanitation protocols, estimate necessary ingredients for meals, and maintain high quality standards in food preparation. Addressing and resolving customer concerns effectively is an essential part of this role.
Key Responsibilities:
• Manage kitchen staff and daily work schedules
• Train team on food safety and sanitation guidelines
• Estimate ingredient needs for meal preparation
• Supervise food quality and service delivery
• Keep records of stock, repairs, and sales
Requirements:
• High school graduation certificate required
• Must be bondable and available for shifts
• Flexibility and initiative in kitchen operations
• Ensure compliance with health and safety standards
• Must successfully pass a criminal record check
Focus on quality food service while leading a team at Tim Hortons in Balgonie.
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📌 Food Service Manager in Balgonie
🏢 Tim Hortons
📍 Balgonie