Lead a dynamic kitchen team as a Kitchen Manager and nourish hundreds of students daily! This role requires strong organization skills, food safety emphasis, and staff management to ensure exceptional service.

As a Kitchen Manager, you will oversee all aspects of food service operations at an assigned school. Your expertise in training kitchen staff, managing inventory, and adhering to regulatory standards plays a crucial part in creating a safe and healthy setting. This position demands both hands-on involvement and effective leadership.

Key Responsibilities: • Oversee food production to maintain quality and safety standards • Train kitchen staff on recipes, safety, and sanitation procedures • Prepare paperwork, reports,



and schedules as needed • Ensure proper inventory management and supply storage • Enforce compliance with HACCP and ServSafe standards

Requirements: • High school diploma or equivalent required • ServSafe certification needed; obtain before starting • Food service experience required, school nutrition preferred • Prior supervisory experience strongly preferred • Basic math and computer literacy required

Shape the future of school meals through effective kitchen management and food safety in this impactful role! #J-18808-Ljbffr

📌 School Kitchen Manager Role (Oro-Medonte)
🏢 SLA
📍 Oro-Medonte