Creative Sous Chef: Menu & Banquet Lead for Fine Dining (British Columbia)

29 Aug

Royal Vancouver Yacht Club

British Columbia

29 Aug

Royal Vancouver Yacht Club

British Columbia

Royal Vancouver Yacht Club in Vancouver, BC, is seeking a Sous Chef to plan, organize and direct line and banquet kitchen work. You will develop the line menu and oversee food preparation for line and catering events, ensuring the highest quality in flavor and presentation.
Responsibilities include testing menus, briefing kitchen staff, inventory control, ordering supplies, and training teammates while maintaining a clean, sanitary kitchen and supervising junior staff.

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📌 Creative Sous Chef: Menu & Banquet Lead for Fine Dining (British Columbia)
🏢 Royal Vancouver Yacht Club
📍 British Columbia

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