Elevate your career as a Restaurant Supervisor, ensuring quality service and training staff in safety procedures. Join a energetic restaurant environment where you thrive under pressure.

This position requires a high school diploma and 1-2 years of supervisory experience. As a Restaurant Supervisor, you'll establish methods to meet work schedules while maintaining exceptional food quality and customer service. Your role will also include managing inventory records and addressing customer complaints, while supervising food service attendants and preparers.

Key Responsibilities:
• Establish effective work schedules for staff
• Train team members in job duties and safety procedures
• Ensure food and service quality meets standards




• Address and resolve customer complaints efficiently
• Maintain records of stock, repairs, sales, and wastage

Requirements:
• High school graduation certificate
• 1-2 years of supervisory experience in a restaurant
• Ability to work under pressure
• Strong knowledge of sanitation and safety protocols
• Effective communication skills with customers and staff

Lead and inspire your team to deliver exceptional dining experiences as a Restaurant Supervisor.
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📌 Restaurant Supervisor with Leadership Skills (Manitoba)
🏢 Kibbi Technologies
📍 Manitoba