Join ESS Canada as an Executive Chef, ensuring high-quality food service while traveling for this unique role. This position requires a blend of culinary skills and the ability to manage kitchen operations effectively.

As an Executive Chef, you will prepare and oversee food production in compliance with corporate standards and safety regulations. Your expertise in various cooking methods and ingredients will guide a high-volume kitchen environment, ensuring excellent meal quality. Effective communication and solid team collaboration are essential as you work across operational departments.

Key Responsibilities:
• Prepare and cook food products as directed
• Organize mise en place for high volume production
• Clean kitchen equipment per safety policies




• Store and rotate food products appropriately
• Report maintenance issues and accidents to management

Requirements:
• Proven experience as an Executive Chef
• 4 years in commercial and bulk catering
• Red Seal Certificate and Advanced Food Safety Certification
• Culinary certificate from a recognized school
• Strong communication and teamwork skills

Bring your culinary expertise and management skills to lead ESS Canada's kitchen operations, enhancing food quality and service.
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📌 Executive Chef with Travel Opportunities (Ontario)
🏢 ESS Compass
📍 Ontario