-candidate must be eligible to work in Canada

-candidate must have supervisor experience (rapid food is proffered)

Email us directly with your resume at [email protected]

Job Overview

We are seeking a dynamic and experienced Shift Manager to oversee daily operations within our restaurant or hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food preparation and safety standards, and ensuring smooth restaurant operations during their shift.

Previous experience in restaurant management, food service, or hospitality is essential to succeed in this position.

Duties

- Supervise and coordinate the activities of restaurant staff during assigned shifts, including servers, cooks, and front-of-house personnel
- Oversee food preparation and ensure adherence to food safety and handling standards
- Manage POS systems such as Micros POS for order processing and cash handling responsibilities
- Ensure high-quality customer service by addressing guest concerns promptly and professionally
- Monitor restaurant cleanliness, organization, and compliance with health regulations
- Assist in hiring, interviewing, and training new team members to maintain a skilled workforce
- Lead by example in food presentation, hospitality, and teamwork to foster a positive work environment
- Handle operational issues such as inventory management, scheduling, and resolving staff conflicts




- Ensure all food industry standards are met or exceeded during each shift

Skills

- Proven supervising experience within the food service or restaurant industry
- Strong leadership qualities with the ability to manage teams effectively
- Excellent customer service skills with a focus on hospitality excellence
- Knowledge of food preparation, cooking techniques, and food safety regulations
- Experience with POS systems such as Micros POS and cash handling procedures
- Ability to manage restaurant operations efficiently under pressure during busy hours
- Skilled in interviewing potential staff members and conducting performance evaluations
- Familiarity with restaurant management practices including kitchen experience and food handling protocols
- Previous hotel or barista experience is a plus for understanding diverse hospitality environments
- Exceptional communication skills combined with a professional attitude towards team management and guest satisfaction

This role offers an exciting opportunity for motivated individuals passionate about the food industry to lead teams, enhance operational efficiency, and contribute to an outstanding dining experience. Pay: $17.00-$18.00 per hour

Benefits

- Dental care
- Discounted or free food
- Store discount

Ability to commute/relocate:
- Oromocto, NB: reliably commute or plan to relocate before starting work (required)

Experience:
- Quick service & fast food restaurant: 1 year (required)

Work Location: In person

📌 Wendy's Oromocto - Shift Manager
🏢 CPW VENTURES
📍 Oromocto