Become a key leader at Aramark as a Chef Manager, driving kitchen operations and culinary quality while preparing meals. This position demands strong leadership and adherence to food safety.

The Chef Manager role focuses on managing daily kitchen activities, food safety, and the development of culinary staff. You will work closely with the Regional Supervisor, ensuring that service quality and client satisfaction are always met. Your culinary skills and passion for excellence will contribute to innovative menu planning and maintaining high standards.

Key Responsibilities:
• Ensure high kitchen standards while adhering to company policies
• Contribute to productive menu planning and execution




• Maintain quality in food preparation and presentation
• Oversee food orders, ensuring supplier quality compliance
• Enforce HACCP and food safety record keeping

Requirements:
• 1-2 years in industrial catering or culinary management
• Strong communication and multitasking abilities
• NVQ Levels 1, 2 & 3 (or equivalent)
• Ability to lead in the Head Chef's absence
• Flexibility to work rotating shifts away from home

Drive culinary success at Aramark and take your career to new heights.
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