Become a Second Cook at UBC's Food Services and enjoy a dynamic culinary environment. Under the leadership of the Sous Chef, you'll be a key player in food production and staff training.

At UBC Okanagan, as a Second Cook, you will engage in day-to-day food preparation and work at your assigned station. This role allows you to develop hands-on cooking skills while training Second and Third Cooks in a collaborative atmosphere. You'll be responsible for maintaining a secure and sanitary kitchen, ensuring a high-quality dining experience.

Key Responsibilities:
• Participate in daily food production tasks
• Work at assigned cooking line or station
• Prepare food and manage station responsibilities
• Provide training to Second and Third Cooks
• Ensure kitchen cleanliness and safety standards

Requirements:
• Grade 12 or equivalent education
• Cooking certificate and Food Safe Level 1
• Two years of related culinary experience
• Excellent customer service and organizational skills
• Ability to lift over 30 lbs safely

Elevate your culinary career as a Second Cook at UBC Okanagan, contributing to excellent food service.
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📌 Second Cook at UBC Okanagan (British Columbia)
🏢 UBC
📍 British Columbia