Become the heart of culinary excellence as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Showcase your skills in a dynamic kitchen environment while preparing delicious meals for diverse customers.
Reporting to the Executive Chef, this role requires a talented individual with at least three years of experience in large volume food service. You will prepare both hot and cold meals, ensuring safe work practices and training kitchen assistants. A passion for Asian cuisine, along with strong leadership skills, is essential.
Key Responsibilities:
• Prepare a variety of Asian dishes following recipes
• Ensure kitchen safety and hygiene standards are met
• Train and mentor Prep Cooks and Kitchen Helpers
• Manage food inventory and assist with cost control
• Handle cooking responsibilities in a quick-paced environment
Requirements:
• Minimum 3 years as an Asian line chef
• Culinary management education is advantageous
• Health and Safety Certificate
• Experience in a high-volume kitchen setting
• Ability to lift up to 50 lbs
Embrace a culinary challenge while enhancing your career with Grey Eagle Resort & Casino.
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📌 Asian Line Chef at Grey Eagle Casino (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary