Kickstart your baking career with Shelly’s Indigenous Bistro in Winnipeg, Manitoba, as a Junior Baker. This role supports bakery production by preparing ingredients and assisting with various baked goods.

The Junior Baker will contribute to quality by preparing bannock, fry bread, and desserts while maintaining cleanliness in a collaborative environment. Candidates should possess some baking or kitchen experience, attention to detail, and a readiness to learn. This position can be either full-time or part-time based on operational needs.

Key Responsibilities:
• Measure and prepare baking ingredients accurately
• Assist in creating bannock, fry bread, and pastries
• Follow recipes and portion guidelines strictly
• Maintain organized prep and baking stations
• Ensure proper food storage and labeling

Requirements:
• Previous experience in a baking or kitchen workplace
• Understanding of kitchen safety and sanitation
• Willingness to obtain Manitoba Food Handler Certification
• Ability to work early mornings and weekends
• Strong attention to detail and cleanliness

Embrace the art of baking and develop your skills at Shelly’s Indigenous Bistro in Winnipeg.
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📌 Junior Baker at Shelly’s Indigenous Bistro (Manitoba)
🏢 RGIT Australia
📍 Manitoba