Lead by example, providing warm, genuine, and attentive service

Support the leadership team in the daily operation of the restaurant and boutique accommodations

Mentor, coach, and support front-of-house team members through ongoing training and development

Develop a strong knowledge of seasonal menus, wine selections, cocktails, and beverage offerings

Assist with the ongoing development and management of the beverage program

Guide guests through tasting menus and beverage pairings with confidence and authenticity

Support daily operations including reservations, guest communications, dinner service, and closing procedures

Assist with guest relations and service recovery when required

Collaborate closely with the culinary team to deliver seamless guest experiences

Contribute ideas to continually improve the guest experience and workplace culture

Uphold the exceptional hospitality standards that have earned national recognition

Requirements

Passionate about hospitality, food, wine, and creating memorable guest experiences

Previous leadership or supervisory experience

Strong communication, organization, and problem-solving skills

Ability to lead by example while fostering a positive team culture

Confidence making decisions and supporting the team during service

Commitment to continuous learning and professional growth





Sommelier experience, WSET certification, beverage education, or experience managing beverage programs are considered assets

Corporate Culture

Starting salary of $55,000 annually based on approximately 10.5 months of work, including an annual winter closure

Tip pooling

Annual 5% salary increase

Extended health and dental perks

Annual education funding

Daily family meal

Restaurant and room discounts

Family room rates

Longevity rewards

Annual team appreciation events

Dinner service only

Supportive, collaborative, and positive working environment

Long-term housing available with private room in a shared home

Lifestyle
The leadership team typically works four days per week, averaging 40 to 50 hours. Summer brings full, energetic service periods, while winter offers a slower pace and the opportunity to enjoy everything the West Coast has to offer.

With three days off each week, Ucluelet provides an incredible lifestyle for those who enjoy surfing, hiking, fishing, camping, and exploring the natural beauty of Vancouver Island.

If you are passionate about exceptional hospitality and want to be part of a team creating one of Canada’s most unique dining experiences, we would love to hear from you.

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📌 Assistant Restaurant Manager - Fine Dining (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia