Join our restaurant as a Cook who excels in menu planning and food preparation. Showcase your culinary skills in a dynamic and organized work setting.

This permanent role requires a secondary school graduation certificate and 2 to 3 years of experience. You'll be responsible for preparing meals, coordinating menus, and supervising kitchen staff. Additionally, you'll ensure compliance with food safety protocols and manage kitchen supplies effectively.

Key Responsibilities:
• Plan and execute menus for special events
• Once determine food portion sizes and costs
• Prepare meals tailored to customer dietary needs
• Supervise and train kitchen staff members
• Requisition kitchen supplies and equipment

Requirements:
• Completion of secondary school education
• 2-3 years of culinary experience required
• Attention to detail and high standards of cleanliness
• Dependable and flexible to meet kitchen demands
• Ability to withstand the physical demands of the role

Leverage your culinary knowledge and leadership in our kitchen and create exceptional dishes for our guests.
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📌 Cook with Menu Planning Expertise (Ontario)
🏢 Kibbi Technologies
📍 Ontario