food services manager Education: Secondary (high) school graduation certificate.

Monitor staff performance

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities: Work under pressure

Experience: 2 years to less than 3 years

Location Vancouver , BC V5M 4X6

Work location On site

Salary $ 38.50 HOUR hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3638482

Vancouver, BC

Languages

English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years





On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Monitor staff performance

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventoryEnsure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Work under pressure

Who can apply for this job?

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until 2026-09-04

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