Elevate your culinary skills as a Sous-Chef at Scarpetta Cucina Italiana in Calgary, Alberta. This full time role involves supervising kitchen staff, preparing meals, and creating new recipes.

The Sous-Chef will oversee kitchen operations and ensure top-quality food production. Candidates should have a strong background in Italian cuisine and at least five years of culinary experience. Responsibilities include estimating food costs, maintaining inventory, and training staff in food preparation techniques.

Key Responsibilities: • Supervise cooks and kitchen staff for optimal performance • Create and update menus focused on Italian dishes • Prepare meals for various events and special guests • Maintain accurate records of food costs and inventory • Train staff in food handling and presentation

Requirements: • Minimum five years of cooking experience • Secondary school graduation certificate • Strong leadership and communication skills • Ability to work in a fast-paced and physically demanding environment • Knowledge of food safety standards and practices

Bring your expertise in culinary arts and passion for Italian cuisine to Scarpetta Cucina Italiana as a Sous-Chef. #J-18808-Ljbffr

📌 Sous-Chef at Scarpetta Cucina Italiana (Winnipeg)
🏢 Scarpetta Cucina Italiana
📍 Winnipeg