Select how often (in days) to receive an alert:Food Service Director – SAIT (Southern Alberta Institute of Technology)About the Role: We are seeking a dynamic and results-driven Food Service Director to lead all food service operations at SAIT. This role is responsible for delivering a high-quality, innovative, and financially sustainable dining program across multiple outlets, including retail, branded concepts, and catering operations.This position requires a strong operational leader who can balance client expectations, student engagement, financial performance, and team development in a fast-paced campus environment.Culinary experiences and well‐maintained environments are fundamental to student success.From brain‐powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.Job ResponsibilitiesOperational LeadershipOversee daily operations across all food outlets (including food court with branded and proprietary concepts)Ensure speed of service, product quality, and consistencyMaintain food safety, sanitation, and compliance standardsExecute Aramark programs and service excellence standardsFinancial Performance & AccountabilityOwn full P&L responsibility across all locationsManage food cost, labour cost, waste,



and inventoryDrive revenue through menu strategy and promotionsAnalyze sales trends and adjust business strategiesClient & Campus EngagementAct as primary liaison with SAIT stakeholdersLead Partnership Business Reviews (PBRs)Align programs with student needs and campus trendsSupport sustainability and food security initiativesIntroduce new concepts, pop‐ups, and programsDrive adoption of kiosks, mobile ordering, and digital menusContinuously improve guest experienceLead and develop a multi‐unit teamBuild a culture of accountability and ownershipIdentify and develop future leadersEnsure effective staffing and trainingReporting & ComplianceEnsure accurate reporting and complianceMaintain health, safety, and operational standardsMonitor KPIs including sales, transactions, and satisfactionQualifications5–7+ years of leadership experience in multi‐unit food service or campus diningStrong understanding of high‐volume retail and branded food operationsProven P&L management and profitability experienceExperience working with institutional clientsStrong leadership, communication,



and problem‐solving skillsAbility to thrive in a fast‐paced environmentSuccess in This RoleHigh‐quality food and service deliveryStrong financial performanceEngaged team and strong culturePositive client relationshipsContinuous innovation and improvementWhat We Offer YouTime to Recharge: Three weeks of paid vacation for all current salaried hires, plus 3 personal/flex days dedicated to your mental health and well‐being.Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.Future Security: A Self‐Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.Well‐Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‐secondary studies.Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.The pay range for this position is $65,000.00 - $75,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr

📌 Food Service Director - C$65,000 - C$75,000 A Year (Calgary)
🏢 Aramark
📍 Calgary