Become a Sous Chef at Aramark's Teraanga Commons, where culinary creativity meets exceptional service. Lead kitchen operations while creating memorable meals for guests.

Aramark is hiring a full-time Sous Chef to join a vibrant culinary team at the Carleton University campus. This role centers on managing cooking staff, ensuring quality, and spearheading food preparation initiatives. You’ll engage in staff training, uphold safety standards, and directly influence guest dining experiences.

Key Responsibilities: • Direct food production with active participation • Provide quality food service that exceeds expectations • Address customer feedback and dietary questions • Foster a team-oriented and engaging kitchen environment • Ensure cleanliness and compliance with safety standards

Requirements: • Multiple years in culinary roles • Culinary training considered an asset • Red Seal Certification preferred • Proven management and training experience • Knowledge of food safety policies required

Bring your expertise and passion for food to enhance dining for the Aramark community. #J-18808-Ljbffr

📌 Sous Chef Opportunity at Carleton University (Montreal)
🏢 Aramark Canada
📍 Montreal