Job detailsLocation 140 Town crest Road Fort Saskatchewan, AB T8L 0G7Salary 32.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3582414Experience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.EducationCollege/CEGEPResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsPlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusFlexibilityOrganizedReliabilityTeam playerWho can apply for this job?Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitAdvertised until2026-06-12#J-18808-Ljbffr

📌 Restaurant Manager - C$32 - C$37 An Hour (Winnipeg)
🏢 Montana's
📍 Winnipeg