Job detailsLocation: Brossard, QC J4Y 0L3Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employment: Term or contract Full timeStarts as soon as possibleSource: Job Bank #3510342Labour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker.Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.Secondary (high) school graduation certificateExperience5 years or moreWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesSupervise activities of specialist chefs, chefs,



cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRecruit and hire staffTrain staff in preparation, cooking and handling of foodExperience and specializationThaiWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-05-29#J-18808-Ljbffr

📌 Executive Sous-Chef - C$25 - C$35 An Hour (Winnipeg)
🏢 Restaurant Siam
📍 Winnipeg