Elevate your culinary skills as a Cook with Aramark at Thread Collective in Ville Saint-Laurent. Join a dynamic team and bring creativity to everyday menu preparations.
This Cook position requires solid leadership and organizational skills to assist the Chef in crafting daily menus, ensuring high-quality food services, and monitoring customer satisfaction. You will also optimize food and labor costs while adhering to food safety standards. If you have a passion for cooking and customer service, this role is perfect for you.
Key Responsibilities: • Assist in preparing daily menu items • Participate effectively in meal service • Ensure compliance with food hygiene and safety • Monitor service quality and customer feedback • Optimize food and labor costs efficiently
Requirements: • 2-3 years in food service or restaurant industry • Strong leadership and organizational skills • Ability to work independently and as part of a team • MAPAQ Food Hygiene and Sanitation Certificate preferred • Positive attitude and punctuality essential
Unleash your culinary creativity and ensure exceptional food service standards as a Cook with Aramark. #J-18808-Ljbffr