Commissary Kitchen - Food Production Manager - $26 - $31 An Hour (Winnipeg)

29 Aug

Nature's Fare Markets

Winnipeg

29 Aug

Nature's Fare Markets

Winnipeg

Manage the daily operations of a commissary kitchen, overseeing production, quality assurance, team management, inventory, and maintenance to ensure high product quality and operational efficiency.

📌 Commissary Kitchen - Food Production Manager - $26 - $31 An Hour (Winnipeg)
🏢 Nature's Fare Markets
📍 Winnipeg

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