Embark on a culinary adventure as a Prep Cook at Lake Louise Ski Resort. Create delicious dishes while enjoying beautiful Rocky Mountain views and a dynamic work environment.
Lake Louise Ski Resort offers an exciting opportunity for a Prep Cook in its professional kitchen. With 1-2 years of kitchen experience, you'll prepare food according to recipes and adapt to dietary needs. Your role includes ingredient preparation, ensuring food safety, and maintaining cleanliness while working efficiently in a fast-paced setting.
Key Responsibilities:
• Prepare food per established recipes and dietary requests
• Chop, slice, and prepare cold foods and salads
• Identify and store food items according to regulations
• Communicate ordering needs to supervisors
• Uphold cleanliness and quality standards in the kitchen
Requirements:
• 1-2 years of experience in a professional kitchen
• Ability to lift over 40 pounds and stand for long hours
• Flexible with shifts in a high-pressure setting
• Knowledge of food preparation needs
• WHIMIS and FOOD SAFE courses are assets
Utilize your culinary skills in a breathtaking setting with Lake Louise Ski Resort.
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📌 Prep Cook at Lake Louise Resort
🏢 The Lake Louise Ski Area
📍 Lake Louise