About Frankie Solarik Holdings

Frankie Solarik Holdings (FSH) is a Toronto-based hospitality group behind BarChef, Prequel & Co. Apothecary, and Compton Ave. Our concepts are built around creativity, attention to detail, quality ingredients, and memorable guest experiences.

We are currently seeking a motivated and reliable Line Cook to join our culinary team. This is an excellent opportunity for someone who takes pride in their work, enjoys a fast-paced environment, and is interested in developing their skills within a creative hospitality group.

Responsibilities

- Prepare and execute menu items according to established recipes, portions, and presentation standards.
- Set up and maintain a clean, organized, and properly stocked station throughout service.
- Complete daily prep lists accurately and efficiently.
- Maintain consistency and attention to detail during high-volume service.
- Follow proper food handling, sanitation, labeling, storage, and FIFO procedures.
- Maintain cleanliness and organization of workstations, refrigeration, storage areas, and kitchen equipment.
- Communicate prep requirements, shortages, quality concerns, and operational issues to kitchen leadership.
- Minimize food waste through proper preparation, portioning, storage, and product rotation.
- Work collaboratively with BOH, FOH, and management teams.
- Follow direction from culinary leadership and management.
- Assist with events, special menus, and additional kitchen production when required.
- Maintain a professional, respectful,



and positive attitude in the workplace.
- Be open to learning new techniques, preparations, and service styles across FSH concepts.

Qualifications

- Previous professional kitchen experience is preferred.
- Strong basic knife and food preparation skills.
- Ability to follow recipes accurately and maintain consistent execution.
- Strong attention to detail, organization, and cleanliness.
- Ability to work efficiently and remain composed during busy services.
- Reliable, punctual, and accountable.
- Strong communication and teamwork skills.
- Willingness to receive direction, feedback, and training.
- Food Handler Certification is an asset.
- Availability to work evenings, weekends, and holidays as required.
- Experience with modernist culinary techniques is an asset but not required.

What We Offer

- Competitive hourly compensation + tip-out.
- Chance to work within multiple FSH concepts.
- Exposure to creative and modern culinary techniques.
- Hands-on training and opportunities to expand your culinary knowledge.
- Opportunities for growth within the company.
- A collaborative and professional kitchen environment.

Schedule & Availability

Candidates should have flexible availability, particularly for evenings and weekends. Scheduling and venue assignment will be based on operational requirements and availability.

How to Apply

Please submit your résumé and current availability through Indeed.

Pay: $18.00-$22.00 per hour

Work Location: In person

📌 Line Cook – FSH (BarChef | Prequel & Co Apothecary | Compton Ave.) (Canada)
🏢 BarChef
📍 Canada