Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a protected, efficient, and welcoming environment. Your leadership will inspire teamwork, uphold food safety standards, and elevate the overall dining experience for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a vibrant food service environment.

Duties

- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
- Lead and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiency.
- Monitor food handling procedures to comply with safety regulations and maintain high standards of cleanliness and hygiene.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of orders.
- Manage inventory levels, order supplies, and oversee proper storage to minimize waste and control costs.
- Enforce food safety protocols and conduct regular inspections to uphold health standards.
- Train new team members on kitchen procedures,



safety practices, and customer service expectations.

Qualifications

- Proven supervising experience in a fast-paced food industry setting, preferably within restaurants or hospitality environments.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Extensive food service experience with a solid understanding of restaurant management principles.
- Knowledge of food handling safety standards and sanitation regulations.
- Demonstrated leadership skills with the ability to manage a diverse team effectively.
- Excellent communication skills to coordinate with staff and ensure high-quality service delivery.

Join us as a Kitchen Supervisor where your culinary talents and leadership will drive success! We are committed to fostering an energetic work environment that values teamwork, innovation, and qualified growth. This role is fully paid and offers an engaging opportunity to make a meaningful impact in the vibrant world of food service.

Pay: $18.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Kitchen Supervisor (Canada)
🏢 HOUSE OF FORK
📍 Canada