Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a vital leader in our kitchen, you will assist the Head Chef in overseeing daily food preparation, ensuring exceptional quality, and maintaining a lively, efficient work environment. Your role will be instrumental in delivering memorable dining experiences by supervising kitchen operations, managing food safety standards, and inspiring your team to excel. If you thrive in fast-paced settings and have a flair for culinary excellence, this is your opportunity to shine!

Duties

- Assist the Head Chef in planning and executing daily kitchen operations with energy and precision
- Supervise food preparation and cooking processes to ensure high-quality dishes are delivered consistently
- Lead and motivate kitchen staff, fostering teamwork and maintaining a positive work environment
- Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation standards
- Manage inventory levels, order supplies, and monitor stock to support seamless kitchen operations




- Support restaurant management by coordinating with front-of-house staff for smooth service flow
- Train current team members on food preparation techniques, safety protocols, and service standards

Skills

- Proven supervising experience in a busy restaurant or hospitality setting
- Strong background in food preparation, cooking, and food industry best practices
- Excellent team management and leadership abilities with a focus on motivating staff
- In-depth knowledge of food safety standards and proper handling procedures
- Experience with restaurant management tasks such as inventory control and quality assurance
- Skilled in food service operations including bartending and serving when needed
- Exceptional communication skills to effectively coordinate with team members and management

We are dedicated to creating an energetic workplace where passion for food meets outstanding service. This paid position offers an exciting opportunity to grow your leadership skills while delivering exceptional dining experiences.

Pay: From $42,270.80 per year

Work Location: In person

📌 Sous Chef (Canada)
🏢 Meat and Bread
📍 Canada