Alo Restaurant is seeking an experienced part time Sommelier to join our team with availability to work 2-3 shifts per week. The Sommelier will be working in collaboration with Alo Food Group's Wine Director at Alo restaurant during service.

Alo is open for dinner service from Tuesday - Saturday.

Strong candidates for this position have a passion for hospitality and experience in restaurants with a similar service style or

Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. Alo has been awarded 1 Michelin Star since the Michelin's arrival in Toronto and serves blind, seasonal tasting menus.

Main Role/Areas of Concern:

- Sommelier service and setup

- Execution of in-service wine pairings

- Cellar Maintenance,



including moving boxes of wine, cleaning and organizing the cellar

- Assisting the service team with food and beverage running, table maintenance, and other service duties as assigned.

WSET or CMS certificates are highly recommended. Experience in a fine dining restaurant with a seasonal tasting menu is an asset.

Pay: $21.00 per hour

Expected hours: 8.0 – 33.0 per week

Benefits:

- Discounted or free food
- Store discount
- Wellness program

Application question(s):

- Do you possess formal wine training (such as WSET, etc.)?

Experience:

- Fine Dining: 1 year (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

📌 Sommelier - Alo Restaurant (Canada)
🏢 Alo Food Group
📍 Canada