Supervisor

As a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.

Your 1 -3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.

Apply to this job if you:

- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have solid operational experience
- Have excellent communication skills
- Have a passion for coaching and mentoring
- Have a desire to gain experience to help you be successful in your career
- Have open availability

As part of our team we offer you:

- Competitive wages
- Annual bonus incentive program for some positions
- Guaranteed full time hours year round
- Health and Dental plan
- Comprehensive training
- Incentive and recognition programs
- Team Tim Hortons Scholarship Program
- Advancement opportunities
- Community involvement

Pay:- Minimum CA$ 15.85 Maximum CA$18.25per hour

Qualifications

- Previous experience in restaurant management or supervisory roles is preferred.
- Strong knowledge of food preparation, cooking techniques, and food safety standards.




- Familiarity with POS systems, particularly Micros POS, is a plus.
- Excellent customer service skills with a focus on hospitality.
- Ability to lead a team effectively while promoting teamwork and collaboration.
- Experience in cash handling and financial reporting within a restaurant setting.
- Knowledge of the food industry, including serving techniques and barista experience is advantageous.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A background in hotel or kitchen experience is beneficial. Join us in creating memorable dining experiences while leading our dedicated team!

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians.
Tim Hortons is Canada's largest restaurant chain operating in the quick service industry serving over 5 million cups of coffee every day with 80% of Canadians visiting one of nearly 4,000 Tim Hortons in Canada at least once a month.
More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps – alongside delicious breakfast, sandwiches, wraps, soups and more. Tim Hortons has more than 4,800 restaurants in Canada, the United States and around the world.

Pay: $15.85 - $18.25 / hour

Job Type: fulltime

Education: Bachelor's degree

Work location: On-site

Tim Hortons 108507. 930 Centennial Blvd, Warman, SK, S0K 4S4

📌 Supervisor (Canada)
🏢 Tim Hortons
📍 Canada