- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Experience and specialization
Cuisine specialties
- Cantonese cuisine
- South Indian
- Szechuan
- East Indian
- Vegetarian
Requirements
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
- 2 years to less than 3 years
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Hours: 35.00 to 40.00 hours per week
Terms: Evening, Morning, Day, Weekend
Vacancies: 4 vacancies
Languages: English
Work setting: Restaurant
Perks: Other Benefits
Ways to apply: Via indeed
Via www.jobbank.gc.ca
Direct apply By phone: (phone hidden) Between 12:00 PM and 06:00 PM
By mail: 211 BANFF AVENUEBANFF, ABT1L 1H1
In person:211 BANFF AVENUEBANFF, ABT1L 1H1 Between 12:00 PM and 06:00 PM