Cooks – Breakfast and Line

We’ve brought a little taste of Ireland to Niagara Falls. Doc Magilligan’s Restaurant and Irish Pub is your neighbourhood local for any occasion. We serve breakfast, lunch or dinner 7 days a week and brunch on weekends in our Victorian inspired surroundings. We offer a superb spread of entertainment and international sports, and our incredible selection of premium, craft or local beers flows as strong as the River Shannon. We have an unmeasurable commitment to providing our valued guests with Superior Customer Service and are only interested in individuals who will respect and promote that promise.

We are looking for cooks with extensive experience and the ability to work varying/flexible hours.

· Experience of 2 years or more in a fast-paced environment

· Have a full understanding of kitchen procedures and operations

· Aware of government rules and regulations





· Food Handlers certification is or will be required

· Ensure the safety of team members: food, equipment and personnel

· Willing to maintain our policies and procedures to ensure product consistency

· Provide “back of house” customer service to maintain a excellent team atmosphere

We are looking to fill both full time and part-time positions, permanent year-round.

Shifts encompassing breakfast, brunch, lunch, dinner, and late-night offerings.

Must have weekend and holiday availability.

Starting at $18.50 or negotiated related to experience.

Pay: From $18.50 per hour

Expected hours: 24.0 – 40.0 per week

Language:

- English (required)

Work Location: In person

📌 Cook (Canada)
🏢 Doc Magilligan's u002F Best Western Plus Cairn Croft Hotel
📍 Canada