Job Duties Include:

- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage Inventory & production levels
- Deliver on Food Quality & through put timings
- Ensure Certifications for Food Handlers Courses are up to date
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Maintain Food Safety & Cleanliness Standards & Equipment upkeep
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment

Skills & Qualifications:

- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills




- Strong analytical and reporting skills
- Flexibility
- Solid interpersonal skills
- Ability to work together as a team

Group Health Benefits & Pension Plan program

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Experience:

- Restaurant management: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 Lot 88 Steakhouse and Bar
📍 Canada