About Us

Divine Creations Catering is dedicated to delivering exceptional culinary experiences for weddings, corporate events, private functions, and funeral services. We are looking for a passionate and motivated Junior Sous Chef to join our growing kitchen team.

Key Responsibilities

- Assist the Executive Chef and Sous Chef with daily kitchen operations.
- Prepare and cook high-quality meals for catered events.
- Supervise and support cooks and kitchen assistants.
- Ensure food is prepared and presented to the highest standards.
- Maintain food safety, sanitation, and hygiene standards.
- Help manage inventory, food storage, and stock rotation.
- Assist with menu preparation and recipe development.
- Work efficiently in a fast-paced catering environment.

Qualifications

- 3+ years of experience in a professional kitchen or catering environment.
- Culinary diploma or equivalent experience is an asset.
- Knowledge of food safety and sanitation regulations.
- Strong leadership, communication, and teamwork skills.
- Ability to work flexible hours,



including evenings, weekends, and holidays.
- Passion for creating exceptional food and customer experiences.

What We Offer

- Competitive hourly wages to start based on experience.
- Opportunities for growth opportunities and professional development.
- Supportive and collaborative work environment.
- Employee meals during shifts.
- A chance to work on exciting events and create memorable dining experiences.
- Parking available

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and passion for culinary excellence.

Join Divine Creations Catering and help us create unforgettable culinary experiences!

Job Type: Full time

Pay: $20.00-$23.00 per hour

Expected hours: 40.0 per week

Benefits:

- On-site parking

Experience:

- Food and Hospitality: 3 years (required)

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Divine Creations Catering
📍 Canada