**Overview:** We are seeking a skilled and experienced Head Cook to join our team. The ideal candidate will have a passion for food preparation and a strong background in the food service industry. **Duties:** - Oversee all aspects of meal preparation and cooking in the kitchen - Ensure that food safety standards are strictly followed - Manage kitchen staff and delegate tasks effectively - Create and develop new menu items - Monitor inventory levels and place orders as needed - Maintain a clean and organized kitchen environment - Collaborate with management to plan and execute special events **Skills:** The ideal candidate should possess the following skills:



- Proven experience as a cook in a restaurant or similar setting - Strong knowledge of food safety practices - Excellent understanding of kitchen operations - Ability to work well under pressure in a fast-paced environment - Proficient in meal preparation techniques - Strong leadership and communication skills - Creativity in developing new dishes and menu items If you have a passion for cooking and leading a team in a energetic kitchen workplace, we would love to hear from you. Apply now to be considered for the Head Cook position.

Job Types: Fixed term contract, Seasonal
Contract length: 1 month

Pay: $24.50-$28.50 per hour

Expected hours: 12.0 – 18.0 per week

Benefits:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Kitchen: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Head cook (Canada)
🏢 Toronto Sailing & Canoe Club
📍 Canada