As a beloved neighbourhood Italian restaurant, we have been delighting our guests with authentic, Italian cuisine for years. We take pride in using fresh, seasonal ingredients, and traditional techniques to create unforgettable dining experiences. As a cornerstone of our community, we’re looking for a passionate and talented Chef de Cuisine to lead our kitchen and continue to craft exceptional dishes that our guests know and love.

Role & Responsibilities

The ideal candidate will have a deep understanding of Italian cuisine and the ability to lead and inspire a team. You will be responsible for maintaining high standards of food quality, consistency, and presentation while fostering a positive and collaborative kitchen environment.

- Menu Creation & Development: Lead the creation and execution of a seasonal, authentic Italian menu that reflects our commitment to quality and innovation. Collaborate with the management team to update the menu regularly based on guest preferences and market trends.
- Kitchen Leadership: Oversee all kitchen staff, providing guidance, training, and mentorship. Maintain a positive and efficient work environment, promoting teamwork and skill development.
- Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste. Monitor kitchen operations to maintain consistency and minimize waste.
- Inventory & Ordering: Manage inventory levels and order supplies as needed. Work closely with suppliers and maintain a strong relationship with local vendors.
- Health & Safety: Maintain strict adherence to all food safety and sanitation guidelines.



Ensure that the kitchen complies with all local health department regulations and company policies.
- Cost Control: Work with management to develop and maintain budgets, monitor food costs, and control waste to ensure profitability without compromising quality.

Qualifications

- Proven experience as a Chef de Cuisine or in a senior culinary leadership role in a reputable dining establishment.
- A passion for Italian cuisine and the ability to execute traditional dishes with precision
- Strong leadership skills, with the ability to manage, inspire, and mentor a diverse kitchen team.
- Excellent knowledge of food safety standards, kitchen management, and inventory control.
- Creative, with a keen eye for presentation and detail.
- Ability to work well under pressure and in a fast-paced, high-volume environment.
- Strong communication skills and the ability to collaborate effectively with both front-of-house and back-of-house teams.

Why Join Us?

- Be part of a positive working environment and company culture
- Career growth and advancement opportunities within the company.
- Comprehensive Health Perks package including EAP and Wellness Program
- Education Fund for eligible skills development program

If you require accommodation in the interview process, please indicate this in your application and we will be happy to do so.

Please note that only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $85,000.00 per year

Benefits:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Wellness program

Work Location: In person

📌 Chef de Cuisine (Canada)
🏢 Important Business
📍 Canada