How We Cook

We are calm and show restraint with our emotions.
We show up for our team and ourselves.
We are accountable to our actions.
We are focused.
We taste our food.
We create our future.
With Love.

“We Take Back The Count”

What we can offer

Competitive wages
Advantages (Full time employees)
Four day work weeks
Respectful Work Environment
Development & Growth

Experience

Proven 5 years of food service experience in a restaurant or hospitality setting, demonstrating solid cooking skills.

Hands-on experience with food preparation, meal assembly, and food handling procedures.

Familiarity with serving techniques and delivering excellent customer service in a fast-paced environment.

Knowledge of kitchen safety practices, including proper use of equipment and hygiene standards.





Previous experience working within the food industry or restaurant environment is highly desirable.

Ability to work efficiently under pressure while maintaining attention to detail and quality.

Enthusiasm for learning new culinary skills and contributing positively to team efforts.

Pay: $19.00-$21.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Application question(s):

- Are you able to present 2 work references (preferably your last 2 places of employment)

Experience:

- Restaurant: 5 years (required)

Language:

- fluent english (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Penny Crown Tavern
📍 Canada