South Indian Chef

Position Summary

We are looking for an experienced and passionate South Indian Chef with robust expertise in making authentic dosas and traditional South Indian dishes. The ideal candidate should have hands-on restaurant experience and be able to maintain consistent taste, texture, quality, and presentation.

Responsibilities:

- Prepare plain dosa, masala dosa, Mysore dosa, rava dosa, uthappam, and specialty dosas.
- Prepare authentic South Indian dishes such as idli, vada, sambar, rasam, chutneys, curries, and rice specialties.
- Operate and maintain the dosa griddle and other kitchen equipment safely and efficiently.
- Ensure consistency in taste, texture, portion size, and presentation.
- Manage food preparation, cooking, plating, and kitchen workflow.
- Work efficiently during busy service hours while maintaining food quality.
- Maintain kitchen cleanliness, hygiene, and food-safety standards.
- Monitor food inventory, ingredient quality, and kitchen supplies.
- Train and supervise kitchen assistants and junior cooks.
- Assist management with menu planning, seasonal specials, catering, and special events.

Requirements

- Proven experience as a South Indian Chef, Dosa Chef, or Specialty Cook in a restaurant or hotel.




- Strong hands-on experience making dosas in a high-volume restaurant kitchen.
- Excellent knowledge of authentic South Indian cuisine, ingredients, spices, chutneys, and sambar.
- Ability to prepare multiple dosa orders quickly while maintaining consistency and quality.
- Strong attention to taste, texture, presentation, and portion control.
- Good time-management, organizational, communication, and teamwork skills.
- Knowledge of kitchen hygiene, food safety, and inventory management.
- Ability to train and guide junior kitchen staff.

Join our team and help us create memorable dining experiences by serving authentic South Indian cuisine with passion, consistency, and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$25.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Brampton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you willing to give minimum 1 year of work commitment?

Experience:

- Tandoor: 2 years (required)
- Dosa Making: 2 years (preferred)

Location:

- Brampton, ON (required)

Work Location: In person

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