- Wash dishes, pots, pans, utensils, and kitchen equipment using commercial dishwashing machines and by hand.
- Maintain a clean, organized, and sanitary kitchen and dishwashing area.
- Dispose of garbage and recycling following health and safety procedures.
- Sweep and mop kitchen floors and clean workstations.
- Assist kitchen staff with basic food preparation, including washing and cutting vegetables.
- Restock kitchen supplies and organize clean dishes and utensils.
- Follow food safety, hygiene, and workplace safety standards.
- Work efficiently in a quick-paced environment while supporting the kitchen team.