Sous Chef - Mother Tongue Blue

The Blue Mountains, ON · Full time, year-round

$50,000 - $60,000 per year

The Room

Mother Tongue Blue is our Filipino and Asian concept at Blue Mountain Village - 135 seats inside, 104 on the patio, up to 400 guests on a peak day. Scratch kitchen, high volume, seasonal swings. It's one of the two largest rooms in our northern group. Turner Hospitality Group operates nine concepts across Georgian Bay and Toronto.

How the Job Actually Runs

You run service from the pass. Expediting, calling the line, holding ticket times and plate standards while the room fills - that's the centre of the job, not paperwork.

You are not the permanent plug for a hole in the line. Stations are covered by trained, certified cooks, and building that bench so the kitchen holds without you standing on it is part of the job, not an extra.

What You Own

- The kitchen team on your shifts: training, coaching, scheduling input, day-to-day performance
- Execution of our specs and recipes exactly as written - quantities, portions, plating. Menu and spec development sits with our Culinary Director; consistent execution sits with you
- Food cost, prep systems, ordering and waste against budget




- Station certification and cook progression - enough depth that every service has qualified people on every station
- Health, safety and sanitation standards, in full, every day

What you Bring

Two or more years leading in a high-volume, full-service scratch kitchen, with real responsibility for people and food cost. Comfortable under pressure in a seasonal room. Available evenings, weekends and holidays.

We Offer

Health, dental and vision · paid vacation · discounts across all nine concepts · a track to Chef de Cuisine for the right person.

Skip the cover letter - send a short note about a cook you developed, not a menu you wrote.

This posting is for an existing vacancy. We use AI to assist with screening; all hiring decisions are made by a person. Canadian experience is not required. Interviewed candidates will be notified of the outcome within 45 days. Accommodations available at any stage under the OHRC and AODA.

Pay: $50,000.00-$60,000.00 per year

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Sous Chef (The Blue Mountains)
🏢 Mother Tongue Asian Bistro
📍 The Blue Mountains