Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, meal preparation, and cooking will help create memorable dining experiences. We value motivated individuals eager to grow their skills in a fast-paced, energetic environment where teamwork and food safety are top priorities. This paid position offers an exciting opportunity to develop your culinary talents while contributing to a lively restaurant atmosphere.

Duties

- Prepare ingredients and cook menu items according to established recipes and standards, ensuring quality and presentation.
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients for service.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items and utensils.
- Follow all food safety protocols, including proper food handling, sanitation practices, and temperature controls.
- Support the team during busy service hours by efficiently managing multiple orders and ensuring timely delivery of dishes.




- Collaborate with kitchen staff to ensure smooth operations and uphold high standards of food quality.
- Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs.

Qualifications

- Previous experience in food service or restaurant environments is highly preferred.
- Knowledge of food preparation techniques, cooking methods, and kitchen safety standards.
- Strong understanding of food handling procedures to ensure safety and hygiene.
- Ability to work efficiently in a rapid-paced setting while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards learning new skills.
- Familiarity with serving procedures and customer service principles is a plus.
- Prior experience in the food industry or with meal preparation is advantageous but not required; training will be provided for motivated candidates.

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to fostering a supportive environment that encourages growth, creativity, and excellence in every plate served.

Pay: $16.00-$18.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line cook (Edmonton)
🏢 East75 restaurant and lounge
📍 Edmonton