Overview
We are seeking a dedicated and passionate individual to join our team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position is perfect for individuals who thrive in a fast-paced environment and have a love for the food industry. Part-time with full-time opportunities.

Duties

- Prepare ingredients for cooking.
- Cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in compliance with food safety regulations and health standards.
- Assist in maintaining cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.




- Help with inventory management by tracking stock levels and notifying management of shortages.
- Participate in training current kitchen staff on food preparation techniques and safety protocols.

Experience

- Previous experience in line cooking.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with meal preparation and cooking methods within the food service industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with a willingness to assist others in the kitchen.

Join our team and contribute to creating exceptional dining experiences for our guests!

Pay: $22.00-$26.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 The Pier Bistro
📍 Canada