Job Summary

We are seeking a passionate and skilled BBQ Pitmaster / Smokehouse Chef to lead our smokehouse kitchen and craft mouthwatering, authentic barbecue dishes. In this role, you will oversee the entire smoking process, prepare delicious meats and sides, and ensure every plate meets our high standards of flavor and presentation. Your expertise will elevate our culinary offerings, delight our guests, and uphold food safety standards. If you thrive in a lively kitchen environment and love sharing your barbecue mastery, this is your prospect to shine!

Responsibilities

- Manage all aspects of the smoking process, including selecting wood types, controlling temperature, and timing to produce tender, flavorful meats
- Prepare and cook a variety of barbecue dishes such as brisket, ribs, pulled pork, chicken, and specialty smoked items with precision and consistency
- Oversee food preparation tasks including marinating, seasoning, trimming meats, and assembling side dishes to complement the main courses
- Maintain strict food handling and safety procedures to ensure compliance with health regulations and prevent cross-contamination
- Serve guests efficiently while providing excellent food service experience through friendly interaction and timely delivery of orders
- Monitor kitchen inventory levels for ingredients, spices, wood chips,



and supplies; place orders as needed to ensure smooth operations
- Collaborate with team members to uphold cleanliness standards in the kitchen and dining areas

Qualifications

- Proven experience in food preparation, cooking, or restaurant settings within the food industry
- Strong knowledge of smoking techniques, meat handling, and meal preparation specific to barbecue cuisine
- Prior food service experience with a focus on customer satisfaction and food safety protocols
- Familiarity with kitchen equipment used in smoking and grilling processes
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills for serving guests and collaborating with team members
- Food handling certification or willingness to obtain necessary certifications as required by local health regulations

Join us if you’re eager to bring bold flavors to life through expert smoking techniques! We value energetic team players who are dedicated to delivering exceptional barbecue experiences while maintaining high standards of safety and quality.

Pay: $17.60-$36.58 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking
- Store discount

Work Location: In person

📌 BBQ Pitmaster / Smokehouse Chef (Canada)
🏢 Brisky bbq
📍 Canada