Position Type: Full-time, Permanent
Department: Kitchen / Food & Beverage
Hours: 30–40 hours per week (Full-time)
Schedule: Early morning, weekday, weekend and holiday shifts as required

About The Grizz Hotel

The Grizz Hotel is a well-established hotel located in the heart of Revelstoke, British Columbia. We are committed to providing guests with quality accommodations and exceptional hospitality. Our Food & Beverage team plays an important role in delivering a positive guest experience by preparing fresh, high-quality meals in a clean, safe, and efficient kitchen environment.

Position Summary

The Grizz Hotel is seeking a reliable and experienced Breakfast Line Cook to join our kitchen team. The successful candidate will prepare and cook breakfast meals while maintaining high standards of food quality, consistency, cleanliness, and food safety. This position requires someone who can work efficiently in a fast-paced kitchen and contribute to a positive team environment.

Key Responsibilities

- Prepare and cook complete breakfast meals and individual menu items according to standardized recipes and presentation standards.
- Prepare foods using various cooking methods including grilling, frying, baking, poaching, sautéing, roasting, and broiling.
- Set up and stock cooking stations with all necessary ingredients and supplies before breakfast service.
- Ensure food is prepared, cooked, and plated accurately while maintaining consistent quality and portion control.
- Monitor food quality, freshness, and temperatures in accordance with food safety and sanitation regulations.
- Prepare ingredients by washing, chopping, slicing, portioning, marinating, and storing food items.
- Assist with food preparation for future service and daily kitchen operations.
- Maintain cleanliness and organization of workstations, equipment, and food preparation areas throughout each shift.
- Receive, inspect, rotate, and properly store food deliveries, ingredients, and kitchen supplies following food safety procedures.




- Assist with monitoring kitchen inventory and notify management of low stock levels.
- Minimize food waste through proper inventory handling, storage, and portion control practices.
- Communicate effectively with kitchen team members to ensure efficient meal service.
- Follow all health, safety, sanitation, and Workplace Safety procedures.
- Assist with cleaning duties, dishwashing, and kitchen closing procedures as required.
- Support the training and orientation of new kitchen staff when assigned.
- Perform other related kitchen duties as required to support hotel operations.

Qualifications

- Minimum 1–2 years of experience as a Cook or Line Cook in a hotel, restaurant, café, resort, or commercial kitchen.
- Experience preparing breakfast items is considered a strong asset.
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Strong understanding of food safety, sanitation, and safe food handling procedures.
- Food Safe Level 1 Certification, or willingness to obtain upon hire.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong organizational and time management skills.
- Ability to work independently and collaboratively within a team environment.
- Reliable, punctual, and able to work early morning shifts.
- Ability to stand for extended periods and lift up to 25 kg (55 lbs).

What We Offer

- Full time, permanent employment (30–40 hours per week).
- Competitive wages of $20.00–$22.00 per hour, based on experience and qualifications.
- Staff accommodation available, subject to availability and the terms outlined in the employment agreement.
- Staff meal during scheduled shifts (if applicable).
- Supportive and collaborative work environment.
- Opportunity to work in one of British Columbia's premier mountain destinations.

How to Apply

Interested applicants are encouraged to submit a resume outlining their relevant kitchen experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $20.00-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Breakfast Line Cook (Canada)
🏢 Grizz Hotel
📍 Canada