Job Description-

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are

- Clean the operating areas thoroughly every day.
- Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
- Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

- Fixed night schedule from Sunday to Thursday.
- The candidate must have positive manual skills.
- The candidate must communicate appropriately.

Benefits:

- Group insurance plan,

Job Details

Categories

Maintenance

Categories ID

Categories URL

Job title

Maintenance and Equipment Technician

Position Type

Date Posted

07/23/2026

Primary Quest ID

Second Quest ID

Job Classification

Location(s)

630, Montée Des Pionniers, Terrebonne QC J6V 1N9, Canada

Job ID

Apply Now

📌 Maintenance and Equipment Technician (Canada)
🏢 McDonald's
📍 Canada