Parlour is a restaurant that seats 120 and a venue that allows for private events of up to 250 guests. We are seeking an experienced bartender/server with a solid grounding in serving to join our fun, unique and talented FOH crew.
A bit about you:
You have at least 2+ years of hospitality experience with a interest in wine, including varietals, regions, and pairings, along with familiarity with craft cocktails, spirits, and beer. Smart Serve certified, you thrive in a fast-paced environment while maintaining a warm, qualified, and guest-focused approach to deliver exceptional service, this is fun dining not "fine" dining.
A bit about us:
Parlour is a locally owned and operated event venue and casual-fine dining restaurant. We celebrate diversity of culture, thought and lived experience. We encourage BIPOC individuals and members of the LGBTQ2+ communities to apply.
We value family time, flexible hours,
health benefits and a respectful team environment.
Job Types: Part-Time & Full-Time
Salary: Based on experience, commitment and increased wage for catering off site rates would apply
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$24.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care