The Line Cook is responsible for operating assigned kitchen stations efficiently during preparation and service while ensuring food quality, consistency, and sanitation standards are maintained at all times.
Key Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary supplies before service
- Maintain proper portion control and food quality standards
- Follow prep lists and complete daily mise en place
- Ensure food is prepared and served in a timely manner during busy service periods
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Properly label, date, rotate, and store food products using FIFO procedures
- Follow all food safety, sanitation, WHMIS, and workplace safety standards
- Communicate effectively with kitchen team members and management
- Assist with receiving and organizing deliveries
- Support other stations and kitchen operations when needed
- Minimize waste and maintain cost-conscious kitchen practices
- Assist with opening, closing, and deep cleaning duties
Qualifications
- Previous experience in a restaurant kitchen preferred
- Experience in high-volume restaurants is an asset
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced and high-pressure workplace
- Strong teamwork and communication skills
- Ability to multitask and stay organized during service
- Positive attitude and willingness to learn
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Food Handler Certification is an asset
Skills & Attributes
- Strong work ethic
- Attention to detail
- Consistency and reliability
- Ability to follow recipes and procedures accurately
- Professional kitchen conduct
- Sense of urgency during service
- Passion for food and hospitality
Work Environment
- Fast-paced kitchen environment
- Exposure to heat, sharp tools, and kitchen equipment
- Team-oriented workplace focused on growth and support
What We Offer
- Competitive wages
- Staff meals and employee discounts
- Growth opportunities within the company
- Supportive and positive team culture
- Opportunity to learn modern Thai cuisine and Thai BBQ concepts
- A workplace built on teamwork, respect, and the “Su Su” spirit
Reports To
- Kitchen Manager
- General Manager
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount