Responsibilities

- Assist with food preparation by chopping, assembling, and portioning ingredients efficiently and accurately
- Cook and assemble menu items according to established recipes and quality standards
- Serve food to guests promptly while maintaining excellent customer service practices
- Handle food safely by following proper hygiene, storage, and sanitation procedures
- Support the kitchen team during busy periods by managing multiple tasks with energy and focus
- Maintain cleanliness of kitchen stations, equipment, and utensils to ensure a safe working workplace
- Follow all food handling regulations and safety protocols diligently to uphold health standards

Experience

- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are valued equally




- Familiarity with food preparation, cooking techniques, and meal assembly is advantageous
- Knowledge of food safety practices and proper handling procedures is a plus
- Experience working in fast-paced kitchens or the food industry demonstrates adaptability and teamwork skills
- Strong communication skills and a positive attitude help foster a collaborative work atmosphere

Embark on a rewarding journey with us where your culinary skills can grow, your work is valued, and every day offers new opportunities to excel!

Pay: From $15.00 per hour

Benefits:

- Casual dress

Work Location: In person

📌 Part Time Kitchen Staff (Canada)
🏢 J Hospitality Alberta
📍 Canada