Pastry Chef – Production-Based Pay

We are looking for an experienced and efficient Pastry Chef to join our production team. This position is ideal for someone who is confident working independently, maintains consistent quality, and is comfortable with a production-based compensation structure.

Compensation

This position is paid based on the number of approved products produced:

- $1.00 per pastry or cake item
- $0.55 per croissant or other viennoiserie item

Compensation is based on finished products that meet our established standards for quality, appearance, size, consistency, and food safety.

Responsibilities

- Produce cakes, individual pastries, tarts, desserts, croissants, and other viennoiserie
- Follow established recipes, portion sizes, and presentation standards
- Maintain consistent quality across high-volume production
- Properly prepare, proof, bake, finish, decorate, and store products
- Maintain a clean, organized, and food-safe workstation
- Minimize product waste and use ingredients responsibly
- Complete daily production requirements efficiently and accurately




- Properly record completed production quantities

What We're Looking For

- Professional pastry or bakery production experience
- Strong experience with cakes, pastries, and/or viennoiserie
- Ability to work efficiently without sacrificing quality
- Positive organization and time-management skills
- Understanding of food safety and sanitation
- Reliable, punctual, and comfortable working in a production environment
- Ability to work independently as well as part of a team

Job Type: Pastry Chef / Pastry Production
Compensation: Piece-rate / production-based
Rate: $1.00 per pastry/cake item | $0.55 per croissant/viennoiserie item

Please apply with your resume and a few photos of your previous pastry work.

Pay: $456.00-$5,000.00 per week

Application question(s):

- List the name of each type of product you are exprienced to make

Experience:

- pastry chef: 10 years (preferred)

Location:

- Vancouver, BC (required)

Work Location: In person

📌 Pastry chef / partner (Canada)
🏢 PAUL BAKERY - MILANO GLOBAL
📍 Canada