TERM: Seasonal, Part-Time (Fall and Winter Terms)

REPORTS TO: Head Chef and Kitchen Manager

COMPENSATION: $18.50/hour, plus applicable tips

As a Line Cook at The Outpost Campus Pub, your primary focus will be preparing, cooking, and presenting food to order using standardized recipes and portion sizes. You will work as part of the kitchen team to support regular food service as well as events and functions.

KEY RESPONSIBILITIES:

- Complete line checks and pars to ensure sufficient product is prepared and ready for service.
- Complete line preparation as needed.
- Prepare and cook food to order according to Outpost recipes and specifications.
- Prepare food for events and functions as required.
- Ensure food consistently meets Outpost quality standards.
- Plate and present food according to Outpost specifications.
- Perform opening and closing procedures as instructed.
- Keep work areas, utensils, and production equipment clean and sanitized.
- Complete cleaning duties according to Outpost procedures.
- Follow all food safety policies and safe food-handling procedures.
- Complete food safety logs as required.
- Assist other kitchen team members as needed.

QUALIFICATIONS:

- Previous line cook, restaurant, or commercial kitchen experience is preferred.
- Food Handler certification is an asset.
- Knowledge of secure food-handling and sanitation practices
- Ability to follow standardized recipes, portion sizes, and preparation instructions
- Ability to work efficiently and maintain attention to detail in a busy kitchen environment
- Strong teamwork and communication skills
- Dependable and punctual, with the ability to work scheduled shifts

WORKING CONDITIONS:





- Regular periods of standing and walking, with bending, reaching, lifting, and carrying as required.
- Exposure to heat, kitchen equipment, food products, and wet or slippery surfaces.
- Hours vary based on operational and event needs and may include daytime and evening shifts. Seasonal operations generally run from late August/early September to late November/early December, and from January to late March/early April.

LUSU does not use artificial intelligence to screen, assess, or select applicants for this position. This position is a part-time, seasonal role, and this posting is for multiple existing vacancies.

EMPLOYMENT EQUITY:

LUSU is committed to the principles of employment equity. Applications from all qualified candidates are welcome. We particularly encourage applications from those who face systemic barriers to accessing employment.

We recognise that systemic barriers impact access to employment opportunities and value lived experience. Applicants are invited to self-identify in their resume or cover letter if they feel comfortable doing so. Applicants who choose to include a cover letter are encouraged to tell us about their unique perspectives, experiences, and abilities as they relate to their fit within the student union’s team.

APPLICATIONS:

Visit lusu.ca/jobs and select “Line Cooks.” Upload a single PDF containing your resume, a resume is required. A cover letter is encouraged, but not required, and should be addressed to Graham Davis, Outpost Head Chef and Kitchen Manager.

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Pay: $18.50 per hour

Work Location: In person

📌 Line Cook (Canada)
🏢 Lakehead University Student Union
📍 Canada